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NO AUTHOR - Book of Egg Cookery, The
London, Spectator Publications. 1969, First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Book, 92 pages. Illustrated laminated boards with white wire comb binding. 158 recipes, yes, all containing eggs. Good/No Jacket - as issued.
GBP 8.00 [Appr.: EURO 9.5 US$ 9.98 | JP¥ 1576] Booknumber: 23230
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GBP 8.00 [Appr.: EURO 9.5 US$ 9.98 | JP¥ 1576] Booknumber: 23230
Remove
Total: GBP 8.00 [Appr.: EURO 9.5 US$ 9.98 | JP¥ 1576]
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